These kohlrabi microgreens have a lavender-colored stem and green leaves, which makes them visually pop. They have a taste similar to cabbage or turnip greens.
Take advantage of their vibrant color to add visual appeal to any dish. Add just before serving, to avoid wilting the leaves and robbing the microgreens of their crunch.
Kohlrabi microgreens are a good source of Thiamin, Folate, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin C, Vitamin B6, Potassium, Copper and Manganese.
As always, no GMOs , no pesticides , no herbicides
All Plant Pads are biodegradable and compostable