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Grow time: 3 weeks
Dill is a member of the carrot family, as is chervil, cilantro, and parsley. You can snip a bunch by the base and add straight to your dish.
Best known for lending its flavor to dishes like gravlax and borscht, dill's bright taste also pairs well with root vegetables and many types of fish.
Dill is a good source of vitamins A and C, Niacin, Phosphorus, Zinc, and Copper.
As always, no GMOs , no pesticides , no herbicides
All Plant Pads are biodegradable and compostable
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