These Kale Microgreens have all the nutritional punch of mature Kale, but without the bitterness. In fact, they are mildly sweet with grassy notes. They have thick leaves, which gives a crisp mouthfeel and explosion of flavor when chewed.
Kale Microgreens are great eaten fresh, but can also be lightly sautéed to reduce their volume and tame their flavor. They make also make a great addition to salads and smoothies.
Kale has very high fiber content, and can aid in digestion. It also has more iron per calorie than beef. It is also potent in antioxidants and a great source of Calcium.
As always, no GMOs , no pesticides , no herbicides