Grow time: 3 weeks
Italian basil, also commonly called sweet basil, large-leaf basil or Genovese basil, has a strong, pungent aroma that cannot be mistaken. Full of dimension, its subtle clove-like taste is followed by a slightly sweet finish. This popular herb is best experienced fresh, as it quickly loses its aromatic flavor after refrigeration or when dried.
Originally cultivated in India, large-leaf basil is a staple within Italian and Mediterranean cuisine. Commonly recognizable as a key ingredient for making pesto, Italian tomato and meat sauces, or as a topping for a Margherita pizza, Italian basil’s flavor is a surprisingly unique compliment to sweet and tangy fruits, as in a refreshing basil lemonade or tossed into a fruit salad.
Italian basil is a good source of Protein, Vitamin E (Alpha Tocopherol), Riboflavin and Niacin, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper and Manganese.
As always, no GMOs , no pesticides , no herbicides
All Plant Pads are biodegradable and compostable