Cinnamon basil, also known as Mexican spice basil contains the compound methyl cinnamate, giving it a similar smell and taste to cinnamon.
Chop finely and toss into fresh cut fruit. Make a tea or simple syrup by steeping in hot water. Use in cocktails and drinks.
Cinnamon basil microgreens are a good source of Protein, Vitamin E (Alpha Tocopherol), Riboflavin and Niacin, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper and Manganese.
As always, no GMOs , no pesticides , no herbicides