A close relative to beets, amaranth shares a similar vibrant fuchsia color. The flavor is mild and beet-like, with a grassy finish. It is increasingly being used by chefs to impart an eye-catching flair to dishes.
Amaranth is almost always used as a garnish, uncooked and added right before serving.
Amaranth microgreens rich in Vitamin C, carotenoids, Vitamin K, and Vitamin E.
As always, no GMOs , no pesticides , no herbicides